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      <description>A simple ratio that works for four people or forty, plus the dishes that actually travel well.</description>
      <pubDate>Sat, 18 Jul 2026 00:00:00 GMT</pubDate>
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      <title>What makes Hunan cooking different from Szechuan</title>
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      <description>Both are famous for heat, but they get there in completely different ways. Here is how to tell them apart on a menu.</description>
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